Analysis of The Impact of Covid 19 Pandemic on Halal Industry in Micro, Small and Medium Enterprises (MSMEs) and Economic Growth in Indonesia
Abstract
The MSME-based halal industry is one of the potentials that must receive serious attention from the government. Since the World Health Organization declared the Covid 19 disaster to be a pandemic, it will certainly have an impact on various fields, especially the economic sector. This study aims to provide a comprehensive analysis of the halal industry and micro, small and medium enterprises in an effort to deal with the COVID-19 pandemic and its impact on economic growth in Indonesia. The method used is descriptive qualitative with a phenomenological approach. The data obtained were analyzed using qualitative analysis with data reduction, category and verification. The results of the study show the potential of the MSME sector even though its development in the midst of the Covid 19 pandemic experienced obstacles. The existence of support through creativity and innovation through the development of information technology can contribute to economic growth. However, the integrity of the halal industry needs synergy and support from the government, MSMEs, business people and the community so that they can still adapt to new economic patterns and help the economic recovery amidst the pandemic can be better
References
Central Bureau of Statistics. (2021).
Cho, D. S. (2003). From Adam Smith to Michael Porter: Evolusi Teori Daya Saing. Salemba Empat.
Dirkareshza, R., Azura, D. M., & Pradana, R. (2021). Kebijakan Pemerintah di Masa Pandemi Covid-19: Antara Negara Sejahtera dan Negara Sehat. Jurnal Mercatoria, 14(1), 46–55. https://doi.org/10.31289/mercatoria.v14i1.5020
Hanzaee, K. H., & Ramezani, M. R. (2011). Intention To Halal Products In The World Markets. Interdisciplinary Journal of Research in Business, 1(5), 1–7.
Islamic, S. of G. (2020). State of Global Islamic Economy Report 2019/20. Thomson Reuters.
Junaidi, D., & Salistia, F. (2020). Dampak Pandemi Covid-19 Terhadap Pertumbuhan Ekonomi Negara-Negara terdampak. Prosiding Simposium Nasional Keuangan Negara 2020, 2(1). https://jurnal.bppk.kemenkeu.go.id/snkn/article/view/600
Kotler, P. (2001). rinsip-prinsip Pemasaran. Terjemahan Damos Sihombing, M.B.A. Jilid 1. Erlangga.
Lamb, C. W., Hair, J. F., & McDaniel, C. (2001). Pemasaran. Terjemahan David Octarevia (1st ed.). Salemba Empat.
Moleong, L. J. (2007). Metodologi Penelitian Kualitatif. Edisi Revisi. PT. Remaja Rosdakarya.
Muin, A. (2013). aktor yang Mempengaruhi Pengembangan Klaster Batik Laweyan-Surakarta Menuju Ekonomi Lokal Berkelanjutan. Jurnal Wilayah Dan Lingkungan, 1(1), 79. https://doi.org/10.14710/jwl.1.1.79-90
Neuman, W. ., & Djamba, Y. K. (2014). Social Research Methods: Qualitative and Quantitative Approaches. Pearson.
Pujiono, A., Setyawati, R., & Idris, I. (2018). Strategi Pengembangan Umkm Halal Di Jawa Tengah Dalam Menghadapi Persaingan Global. Indonesia Journal of Halal, 1(1), 1–8. https://doi.org/10.14710/halal.v1i1.3109
World Population Review. (2020). Word Population. http://worldpopulationreview.com/
Yudha, A. T. R. C., & Kafabih, A. (2021). Halal Industry during the Covid-19 Pandemic is The Hidden Blessing: Industri Halal Selama Pandemi Covid-19 Adalah Berkah Tersembunyi. El-Qist: Journal of Islamic Economics and …, 11(1), 18–32. http://jurnalfebi.uinsby.ac.id/index.php/elqist/article/view/406
Yulia, Lady. (2015). Halal Products Industry Development Strategy Strategi Pengembangan Industri Produk Halal. Jurnal Bisnis Islam, 8(1), 121–162. https://jurnalbimasislam.kemenag.go.id/jbi/article/view/171/118
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.