Halal is Green: The Synergy of Sustainability and Islamic Principles
Abstract
This article aims to explore the concept of "Halal is Green" and how it encapsulates the synergy between Islamic principles and environmentally-friendly practices. The study will utilize a methods approach to gather comprehensive data and insights. The research will involve qualitative methods to examine the perception of sustainability within the halal industry and the alignment of Islamic principles with sustainable practices. The Result divided into chapters discussing: The Holistic Approach of Halal, Halal Food and Sustainable Agriculture, Ethical Supply Chains and Fair Trade, Waste Reduction and Resource Efficiency, and also Renewable Energy and Green Technologies. In conclusion, the "Halal is Green" concept highlights the potential for Islamic principles and sustainable practices to work hand in hand. By embracing halal guidelines, individuals, businesses, and societies can actively contribute to environmental protection, social justice, and a sustainable future. This holistic approach promotes responsible consumption, fosters ethical business practices, and encourages collaboration towards a more environmentally conscious and inclusive world.
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Veldstra, J. L., & Postma, A. (2018). "Empowerment through Halal Fair Trade: Case Studies from Morocco and Indonesia." International Journal of Entrepreneurship and Small Business, 35(1), 118-138.
Visser, M., et al. (2018). "The Impact of Halal Fair Trade on Social Welfare in Indonesian Communities." Journal of International Development, 30(6), 1035-1052.
Yahya, Y., et al. (2018). "The Conceptual Framework of Halal Food Supply Chain Risk Management." British Food Journal, 120(11), 2674-2691.
"Islamic Perspective on Environmental Sustainability." United Nations Development Programme (UNDP). (2016). Retrieved from https://www.undp.org/content/undp/en/home/blog/2016/11/09/Islamic-perspective-on-environmental-sustainability.html
"The Relationship Between Halal Certification and Sustainability." Pew Research Center. (2016). Retrieved from https://www.pewforum.org/2016/09/15/relationship-between-halal-certification-and-sustainability/
Abdul-Rahim, A. S., & Nukman, Y. (2018). "Sustainable Energy from Islamic Perspectives: Towards Energy Security, Sustainability, and Social Benefits." Renewable and Sustainable Energy Reviews, 94, 530-542.
Aboukhatwa, A. M., & Ntim, C. G. (2020). "Ethical Investment, Religiosity, and Corporate Governance: Evidence from GCC Countries." Journal of Business Ethics, 162(1), 175-197.
Ahsan, M., & Rahayu, Y. (2020). "Exploring the Impact of Halal Certification on Social and Environmental Performance." Journal of Cleaner Production, 258, 120835.
Akhtar, P., et al. (2020). "Halal Certification and Halal Logistic in Halal Supply Chain: A Systematic Review." Journal of Islamic Marketing, 11(1), 155-179.
Al-Sayegh, M. A. (2018). "Islamic Environmental Ethics, Law, and Society: The Vision of Nature." Islam and Civilisational Renewal, 9(2), 249-270.
AlSugair, A. A., & Almadani, M. W. (2018). "Islamic Finance and Corporate Social Responsibility: Towards Ethical Business Practices." Journal of Business Ethics, 151(2), 409-424.
Aziz, A. A., et al. (2021). "Islamic Perspective of Environmental Conservation and Sustainable Development: A Systematic Literature Review." Environmental Science and Pollution Research, 28(2), 1289-1308.
Azmi, I. A. G., et al. (2019). "Developing a Halal Certification Process for Social Responsibility Practices in the Food Industry." British Food Journal, 121(11), 2717-2733.
Boon, E. T., & Pasaribu, R. (2021). "Exploring the Influence of Halal Certification on Consumer Trust and Purchase Intention." Journal of Islamic Marketing, 12(2), 458-476.
Chaudhry, I. S., & Stumpf, S. A. (2017). "Halal Fair Trade: An Empirical Assessment of Consumer Satisfaction and Loyalty." Journal of Business Ethics, 142(3), 437-453.
Fink, A. (2014). "Conducting Research Literature Reviews: From the Internet to Paper." Sage Publications.
Ghafourian, S. (2020). "Islam, Environmental Ethics, and Renewable Energy: A Literature Review." Renewable and Sustainable Energy Reviews, 133, 110232.
Ghazali, Z. A. (2017). "Halal Supply Chain Collaboration: A Systematic Literature Review." Journal of Islamic Marketing, 8(4), 578-595.
Global Islamic Economy Indicator. Thomson Reuters. (2019). Retrieved from https://blogs.thomsonreuters.com/answerson/halal-industry-poised-for-growth/
Gregory, N. G., et al. (2010). "An Investigation of the Potential Benefits of Halal Slaughter for Animal Welfare." Meat Science, 84(3), 518-526.
Halal Cosmetics Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021-2026). Mordor Intelligence. (2021). Retrieved from https://www.mordorintelligence.com/industry-reports/halal-cosmetics-market
Hart, C. (2018). "Doing a Literature Review: Releasing the Social Science Research Imagination." Sage Publications.
Hussain, S., et al. (2019). "Halal Food Supply Chain: An Exploratory Study of Information Transparency and Trust Building Mechanisms." Journal of Islamic Marketing, 10(4), 1035-1051.
Iqbal, M. J., et al. (2017). "Work Ethics, Job Satisfaction and Efficiency in Islamic Banks: The Case of Pakistan." Journal of Islamic Business and Management, 7(1), 22-40.
Ismail, M. Y. (2018). "Sustainability as an Islamic Principle: Insights from Tawhidi Epistemology." Sustainability, 10(8), 2721.
Khakimov, A., et al. (2020). "Economic and Environmental Efficiency of Islamic Banking: An Empirical Analysis." Journal of Business Ethics, 161(4), 815-835.
Khan, M. M., & Rafi, U. (2018). "Risk Management Practices and Efficiency of Islamic Banks: Empirical Evidence from Malaysia." International Journal of Islamic and Middle Eastern Finance and Management, 11(4), 558-573.
Kim, S. H., & Sahadev, S. (2020). "Understanding Ethical Food Consumption among Muslims: A Study in the UK." Journal of Business Ethics, 167(1), 47-64.
Latif, R. A., & Anis, A. H. (2017). "Marketing Strategies for Global Halal Food Industry: A Review." Journal of Halal Industry and Services, 1(1), 23-29.
Mastercard-CrescentRating Global Muslim Travel Index 2019. CrescentRating. (2019). Retrieved from https://www.crescentrating.com/reports/mastercard-crescentrating-global-muslim-travel-index-gmti-2019.html
Mohamed, Z., et al. (2014). "The Effect of Halal Slaughter and Aging on Physicochemical and Microbiological Characteristics of Broiler Breast Meat." Meat Science, 97(3), 288-293.
Muhammad-Sukki, F., et al. (2020). "Renewable Energy Transition for Sustainable Development Goals: Islamic Perspectives and Contributions." Renewable and Sustainable Energy Reviews, 133, 110286.
Munir, A. S., & Rehman, S. (2018). "Determinants of the Market Demand for Halal Food: A Literature Review." Journal of Food Products Marketing, 24(2), 220-237.
Othman, A. A., & Hassan, N. Y. (2018). "Determinants of Ethical Consumption Behavior among Muslim Consumers: A Moderating Role of Religiosity." Journal of Islamic Marketing, 9(3), 755-775.
Quazi, A., et al. (2016). "Examining the Role of Religiosity in Fair Trade Consumption." Journal of Business Ethics, 133(2), 351-373.
Ramli, M. F., et al. (2019). "The Concept of Environmental Conservation in Islam: A Quranic Perspective." International Journal of Academic Research in Business and Social Sciences, 9(3), 209-221.
Riaz, M. N. (2016). "Halal Food Production." CRC Press.
Sadek, A. M. (2019). "Islamic Principles for Efficient and Sustainable Economic Development." Journal of Islamic Accounting and Business Research, 10(2), 238-253.
Shafiq, A., & Beise-Zee, R. (2020). "Culture and Religion in Sustainable Consumption: A Comparative Study of Muslim and Non-Muslim Consumers." Journal of Cleaner Production, 275, 123956.
Shahbaz, M., & Ahmed, K. (2019). "Green Halal Products: A Conceptual Analysis of Islamic Teachings and Environmental Sustainability." Journal of Religion and Business Ethics, 6(1), 1-19.
Shahbaz, M., & Ahmed, K. (2019). "Green Halal Products: A Conceptual Analysis of Islamic Teachings and Environmental Sustainability." Journal of Religion and Business Ethics, 6(1), 1-19.
Siddiqui, S. N. (2016). "Islam, Economic Development and Economic Efficiency." Journal of King Abdulaziz University: Islamic Economics, 29(2), 25-40.
State of the Global Islamic Economy Report 2020/21. DinarStandard. (2020). Retrieved from https://www.stateoftheeconomy.com/
Tan, C. H., et al. (2020). "Exploring Halal Food Innovation: A Systematic Literature Review." British Food Journal, 122(4), 1091-1105.
Veldstra, J. L., & Postma, A. (2018). "Empowerment through Halal Fair Trade: Case Studies from Morocco and Indonesia." International Journal of Entrepreneurship and Small Business, 35(1), 118-138.
Visser, M., et al. (2018). "The Impact of Halal Fair Trade on Social Welfare in Indonesian Communities." Journal of International Development, 30(6), 1035-1052.
Yahya, Y., et al. (2018). "The Conceptual Framework of Halal Food Supply Chain Risk Management." British Food Journal, 120(11), 2674-2691.
Published
2024-01-05
How to Cite
Fahrullah, A., Anwar, M., Suryaningsih, S., & Fahmi, M. (2024). Halal is Green: The Synergy of Sustainability and Islamic Principles. Annual International Conference on Islamic Economics and Business (AICIEB), 3, 247-256. https://doi.org/https://doi.org/10.18326/aicieb.v3i0.432
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